Oatmeal is one of the most reliable breakfast foods; it is quick to prepare and keeps your energy levels stable, plus you can add various toppings to keep it interesting.
However….
When you’re tired of eating the same old bowl of oatmeal for breakfast but still want to reap the benefits of a hearty morning meal, look no further than this recipe.
I found this recipe and was able to enjoy both a sweet and satiating meal while still including the good old oats, so I would say this is the best breakfast for those looking for something a little different for their mornings.
We’ll be using OAT FLOUR in this recipe, which you can easily make at home by combining a cup of oats in a blender to make oat flour.
This recipe contains no eggs, so if you’re looking for a vegan/egg-free version of fluffy pancakes for breakfast, keep reading!
Now you may be asking?
CAN YOU MAKE FLUFFY PANCAKES WITHOUT EGGS?
To keep our pancakes from falling flat and losing their airy texture, we’ll need to substitute an ingredient for the eggs normally found in this type of recipe.
Flax eggs will be used in this recipe in this case.This will be our egg replacement. To make one flax egg, combine 1 tablespoon flax meal with 3 tablespoons water, stir, and set aside.
HOW TO MAKE OAT BANANA PANCAKES
You will need:
- 1 tablespoon of coconut oil
- 1 banana
- 1 flax egg
- ¼ teaspoon of baking powder
- 4 tablespoons of oat flour
1.In a mixing bowl, mash one banana and add the flax egg.
2.Mix in the baking powder and oat flour until the mixture resembles pancake batter.(note:you may need to add more or less oat flour depending on the consistency of the batter)
3.Heat the coconut oil in a pan over low to medium heat.
4.Cook the pancakes for 1 minute on each side or until golden.
5.Serve with your preferred toppings.
