This is a super easy tomato soup recipe made with canned tomato soup, so if you need a delicious spicy quick tomato soup in a hurry, this is it.
This simple tomato soup recipe will keep you warm this winter. We’ll be adding some fresh ingredients and spices to tie everything together. To be honest, this is the best tomato soup I’ve made.
I prefer canned tomato soup because the base has already been prepared for me. I just add my own spin and we have a delicious quick and easy dinner.
Delicious served with toasted baguette slices!
Anyway, keep reading if you want to know how to make canned tomato soup taste better..
This easy tomato soup recipe will require the following ingredients:
- 1 can of tomato soup
- 4 crushed garlic cloves
- 1/2 teaspoon of chilli powder
- 1 teaspoon of onion powder
- 1 teaspoon of garam masala
- ¼ cup of chopped coriander/cilantro
- 1 tablespoon of olive oil
- 2 tablespoons of water
- Salt to taste
How to make a delicious tomato soup from canned soup:
1.Set your pan to low heat and add the olive oil and crushed garlic, being careful not to burn.
2.Once the coriander begins to wilt, add the chilli powder, garam masala,onion powder and salt.
3.Stir until combined, then add the water to help the spices cook down.
4.Pour in the canned tomato soup stir and simmer for 5 minutes to make a flavorful but simple tomato soup.
Serve with some toasted bread and enjoy!
